The White version of the famous Forbidden Fruit.
Presentation
Presentation
In the spirit of Le Fruit Défendu ( the Forbidden Fruit) : the blend of Grenache for the body, Colombard for balance and freshness, and Muscat for its aromatic and baroque side gives this wine its unique character.
Terroir
We buy grapes from neighboring winemakers on predominantly clay-limestone terroirs.
In the vineyard
The vineyards are worked with great respect for the environment, following the rules of the art. Machine harvesting is used to allow for night harvesting.
Harvest
August 20th
Winemaking
Everything is pressed separately, the musts are settled at low temperature, fermentation at 16-17°C in stainless steel tanks, light filtration before bottling.
Ageing
In stainless steel tanks, early bottling.
Varietals
Colombard : 50%
Vermentino : 20%
Grenache blanc : 15%
Piquepoul : 10%
Pinot gris : 5%
Vermentino : 20%
Grenache blanc : 15%
Piquepoul : 10%
Pinot gris : 5%
Specifications
Advice
Serving
Serving temperature 12°C
Ageing potential
2 to 3 years
Tasting
Notes of citrus, in the mouth a good freshness and aromatic touch brought by the muscat.
Food pairings
To be paired with seafood with flavors of Southeast Asia such as lime, chili, and coriander or Thai fish cakes. Try it with dishes accompanied by pea purees.
Recipes
Ceviche crevettes avocat coriandre
